ืืืฉืื ืืืืฉืื
ืจืืื 01 ืฉืื ืืืช ืืืืฉืื
500 ืืดื ืฉืื ืืืช ืืืืฉืื ืืื ืืจื ืข ืืืืืฉื ืงืจื
ืืืคืง ืืื ืืจื ืข
ืขืืื ืืืื ืืืื
100% ืืฉืจืืื
ืืงืืืง ืืืืฅ ื ืื ืืืืฉืื
ืืืืฆืืช ืืืจืืืช 0.5%
ืืชืืช ืืขืืื ืืืืืฉื ืงืจื
ืืฉืืื ืืืืจ ืืืืช
ืคืื ืืฉืืืื ืืืืืงืช ืืืืืช
ืืืคืง ืืื ืืจื ืข
ืขืืื ืืืื ืืืื
100% ืืฉืจืืื
ืืงืืืง ืืืืฅ ื ืื ืืืืฉืื
ืืืืฆืืช ืืืจืืืช 0.5%
ืืชืืช ืืขืืื ืืืืืฉื ืงืจื
ืืฉืืื ืืืืจ ืืืืช
ืคืื ืืฉืืืื ืืืืืงืช ืืืืืช
ืจืืื 01 ืฉืื ืืืช ืืืืฉืื
2 ืืงืืืงืื
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐





