ืืืฉืื ืืชืืืื
ืจืืื 02 ืฉืื ืืืช ืืชืืืื
500 ืืดื ืฉืื ืืืช ืืชืืืื ืืื ืกืืจื ืืืืืฉื ืงืจื
ืืืคืง ืืื ืกืืจื
ืืขื ืืจืคืจืฃ ืืืืืื ื ืื
100% ืืฉืจืืื
ืืงืืืง ืืืืฅ ื ืื
ืืืืฆืืช ืืืจืืืช 0.5%
ืืืฉืื ืืกืืืื ืืืืื ื ืืื
ืืชืืช ืืขืืื ืืืืืฉื ืงืจื
ืืฉืืื ืืืืจ ืืืืช
ืคืื ืืฉืืืื ืืืืืงืช ืืืืืช
ืืืคืง ืืื ืกืืจื
ืืขื ืืจืคืจืฃ ืืืืืื ื ืื
100% ืืฉืจืืื
ืืงืืืง ืืืืฅ ื ืื
ืืืืฆืืช ืืืจืืืช 0.5%
ืืืฉืื ืืกืืืื ืืืืื ื ืืื
ืืชืืช ืืขืืื ืืืืืฉื ืงืจื
ืืฉืืื ืืืืจ ืืืืช
ืคืื ืืฉืืืื ืืืืืงืช ืืืืืช
ืจืืื 02 ืฉืื ืืืช ืืชืืืื
2 ืืงืืืงืื
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐
how foodies use rezzle ๐ how foodies use rezzle ๐





